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CLASS 20
PICKLES & PRESERVES
COMMITTEE:
Bessie Green - 519-923-5360, Jean Black, Velda Jack,
Helen Pallister, Nancy Snider
RULES:
a) Jams & jellies must be in 1/2 pint jars or
metric equivalent. Pickles & preserves must be in pint or quart
size jars or metric equivalent.
b) All entries must have NEW LIDS and RINGS.
c) Jars are to be sealed (does not apply to freezer
jams).
d) Put tags on jars, not lids.
e) First Year Exhibitor: please mark “First
Year Exhibitor” on each entry tag.
CANNED FRUIT
1. Rhubarb
2. Raspberries
3. Strawberries
4. Cherries
5. Pears
6. Plums
7. Peaches
8. Applesauce
JAMS
9. Strawberry
10. Raspberry
11. Cherry
12. Black currant
13. Pear
14. Combination of any 2 or more fruits (name them)
15. Peach
16. Any other kind
FREEZER JAM
17. Raspberry
18. Strawberry
19. Peach
JELLIES
20. Red / Green Pepper jelly
21. Red Currant Jelly
22. Grape - made with beet juice
23. Cranberry jelly
24. Apple Jelly
25. Any other kind
MARMALADES
26. Citrus
27. Peach marmalade
28. Peach Pie filling
CONSERVES
29. Any flavour conserve
30. Peach conserve
PICKLES
31. Red pepper relish
32. Bread and butter pickles
33. Dill pickles - whole or sliced lengthwise
34. Icicle pickles
35. Hot dog relish
36. Ripe cucumber relish
37. Mustard bean pickles
38. Chili sauce
39. Zucchini relish
40. Any other sauce
41. Dill beans
42. Vegetable salsa
43. Beet relish with horseradish
44. Pickled beets
SALAD DRESSING
45. Mayonnaise
Prizes for Sections 1-45:
1st - $4.00; 2nd - $3.50; 3rd - $3.00, 4th - $2.50
MAPLE SYRUP
46. 1 quart this year’s run
HONEY
47. 500 ml liquid honey
JUICE
48. Juice (any kind)
Prizes for Sections 46 -48:
1st $4.00; 2nd - $3.50; 3rd - $3.00, 4th - $2.50
EGGS
49. 1 dozen brown eggs in carton
50. 1 dozen white eggs in carton
51. Pickled eggs, quart sized jar
Prizes for Sections 49-51:
1st - $4.00; 2nd - $3.50; 3rd - $3.00, 4th - $2.50
SPECIALS
52. Collection of three (3) 1/2 pint jars consisting
of 1 jam, 1 relish, and 1 salsa - in basket. Keep in mind the fair
theme: “Farming in the 50s”
53. Three (3) ways to serve tomatoes
54. Four (4) ways to serve apples
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Contact Us:
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Email:
info@dundalkfair.com
Mailing Address:
The Dundalk District
Agricultural Society
P.O. Box 497
Dundalk, ON, N0C 1B0
Telephone:
Dorien DeJong, Secretary
(519) 923-9777
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